Philly Cheesesteak Panini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Philly Cheesesteak Panini has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 1447 mg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1447 mg 60.3%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 2.5 g10%
Sugars 5.2 g
Protein 24.3 g 48.6%
Vitamin A 8% Vitamin C 43%
Calcium 21% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 12.3 g | Carbs 22.3 g | Fat 5.3 g
Per Serving | Calories 550
Protein 21 g | Carbs 50 g | Fat 30 g
Per Serving | Calories 253
Protein 15.1 g | Carbs 20.3 g | Fat 12.1 g
Per Serving | Calories 84
Protein 3 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 509
Protein 14.2 g | Carbs 50 g | Fat 28.5 g
Per Serving | Calories 330
Protein 21.4 g | Carbs 44.5 g | Fat 6.9 g
Per Serving | Calories 376
Protein 48.1 g | Carbs 8.9 g | Fat 14.6 g