simplylo's Oven-Baked Sesame Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 11.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing simplylo's Oven-Baked Sesame Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 41% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 33 mg | 165% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 11.5 mg | 64% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 619 mg | 17.7% | ||
Sodium | 1608 mg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 1608 mg 67%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 4.5 g18%
Sugars 5.6 g
Protein 42.9 g 85.8%
Vitamin A 23% Vitamin C 6%
Calcium 17% Iron 64%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 21.1 g | Carbs 9.3 g | Fat 37.8 g
Per Serving | Calories 740
Protein 34 g | Carbs 68.3 g | Fat 37 g
Per Serving | Calories 509
Protein 14.2 g | Carbs 50 g | Fat 28.5 g
Per Serving | Calories 279
Protein 28.8 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 370
Protein 6.4 g | Carbs 62.4 g | Fat 9.9 g
Per Serving | Calories 469
Protein 22 g | Carbs 68.9 g | Fat 11.9 g
Per Serving | Calories 281
Protein 14.2 g | Carbs 21.8 g | Fat 14.6 g
Per Serving | Calories 231
Protein 28.9 g | Carbs 12.8 g | Fat 6.7 g