Easy Rice Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Easy Rice Bread, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 362 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 362 mg 15.1%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.6 g10.4%
Sugars 5.9 g
Protein 6.6 g 13.2%
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 9.6 g | Carbs 70.9 g | Fat 3.1 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 25.5 g | Fat 0.7 g
Per Serving | Calories 173
Protein 3.5 g | Carbs 37.8 g | Fat 0.4 g
Per Serving | Calories 497
Protein 16.3 g | Carbs 65.9 g | Fat 17.8 g
Per Serving | Calories 445
Protein 57.8 g | Carbs 21.4 g | Fat 12.7 g
Per Serving | Calories 858
Protein 66.1 g | Carbs 29.6 g | Fat 52.1 g
Per Serving | Calories 631
Protein 31.5 g | Carbs 74.2 g | Fat 23.5 g
Per Serving | Calories 423
Protein 30.9 g | Carbs 1.2 g | Fat 32.1 g