Honey Dijon Pork Chops has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Honey Dijon Pork Chops, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 2.8 mg | 187% | ||
Niacin | 42.8 mg | 214% | ||
Vitamin B6 | 1.9 mg | 96% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 791 mg | 22.6% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.8 g | 115.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 150 mg 50%
Sodium 470 mg 19.6%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 0.3 g1.2%
Sugars 17.6 g
Protein 57.8 g 115.6%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 18 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 210
Protein 22 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 200
Protein 30 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 858
Protein 66.1 g | Carbs 29.6 g | Fat 52.1 g
Per Serving | Calories 341
Protein 22.7 g | Carbs 16.5 g | Fat 19.8 g
Per Serving | Calories 237
Protein 6.6 g | Carbs 39.8 g | Fat 5.5 g
Per Serving | Calories 631
Protein 31.5 g | Carbs 74.2 g | Fat 23.5 g