Spiced Ham Loaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Spiced Ham Loaf, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 53% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 241 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 241 mg 10%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.4 g1.6%
Sugars 10.4 g
Protein 22.7 g 45.4%
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 14.1 g | Carbs 7.1 g | Fat 15.9 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 10.6 g | Fat 17.6 g
Per Serving | Calories 194
Protein 21.5 g | Carbs 15.5 g | Fat 4.7 g
Per Serving | Calories 292
Protein 4 g | Carbs 44.6 g | Fat 11.5 g
Per Serving | Calories 389
Protein 35.1 g | Carbs 3.7 g | Fat 25.4 g
Per Serving | Calories 421
Protein 8.8 g | Carbs 43.7 g | Fat 23.9 g
Per Serving | Calories 858
Protein 66.1 g | Carbs 29.6 g | Fat 52.1 g
Per Serving | Calories 445
Protein 57.8 g | Carbs 21.4 g | Fat 12.7 g