Easy Spiced Brown Rice With Corn has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Spiced Brown Rice With Corn has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 198 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 198 mg 8.3%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.1 g8.4%
Sugars 0.9 g
Protein 2.7 g 5.4%
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 0 g | Carbs 76.6 g | Fat 2.6 g
Per 100g | Calories 358
Protein 8 g | Carbs 77 g | Fat 2.9 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 25.5 g | Fat 0.7 g
Per Serving | Calories 357
Protein 9.6 g | Carbs 70.9 g | Fat 3.1 g
Per Serving | Calories 425
Protein 19.4 g | Carbs 18.3 g | Fat 30.9 g
Per Serving | Calories 309
Protein 29.1 g | Carbs 33.5 g | Fat 7.4 g
Per Serving | Calories 206
Protein 28.6 g | Carbs 7.1 g | Fat 6.6 g
Per Serving | Calories 488
Protein 26.6 g | Carbs 44.7 g | Fat 22.6 g