Scandinavian Sweetheart Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Scandinavian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Scandinavian Sweetheart Waffles, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 207 mg 8.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 12.6 g
Protein 8.1 g 16.2%
Vitamin A 6% Vitamin C 1%
Calcium 10% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein | Carbs 85.7 g | Fat
Per 100g | Calories 425
Protein 7 g | Carbs 85 g | Fat 5.5 g
Per Serving | Calories 329
Protein 10.8 g | Carbs 46.2 g | Fat 11.1 g
Per Serving | Calories 378
Protein 7.5 g | Carbs 35 g | Fat 23.4 g
Per Serving | Calories 357
Protein 9.6 g | Carbs 70.9 g | Fat 3.1 g
Per Serving | Calories 247
Protein 7.8 g | Carbs 14.9 g | Fat 17.9 g
Per Serving | Calories 362
Protein 4.5 g | Carbs 59 g | Fat 13.5 g
Per Serving | Calories 244
Protein 10.9 g | Carbs 31 g | Fat 9.7 g