Crockpot Stuffed Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crockpot Stuffed Tomatoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 1 mg | 0% | ||
Sodium | 85.5 mg | 3.6% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 96.4 mg 32.1%
Sodium 85.5 mg 3.6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.8 g19.2%
Sugars 6.5 g
Protein 20.6 g 41.2%
Vitamin A 31.1% Vitamin C 48%
Calcium 1.4% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 15.2 g | Carbs 23.2 g | Fat 8.5 g
Per Serving | Calories 90
Protein 3.2 g | Carbs 7.8 g | Fat 5.3 g
Per Serving | Calories 145
Protein 8.1 g | Carbs 15.4 g | Fat 6.7 g
Per Serving | Calories 122
Protein 13.2 g | Carbs 8.1 g | Fat 4.4 g
Per Serving | Calories 254
Protein 6 g | Carbs 27.9 g | Fat 13.5 g
Per Serving | Calories 260
Protein 15.3 g | Carbs 37.6 g | Fat 4.1 g
Per Serving | Calories 74
Protein 8.8 g | Carbs 9.1 g | Fat 0.7 g
Per Serving | Calories 408
Protein 29.3 g | Carbs 32 g | Fat 19.3 g