Stephanie Louise's Stuffed Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Stephanie Louise's Stuffed Tomatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7540 IU | 150.8% | ||
Vitamin C | 46 mg | 76.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 178.8 mcg | 44.7% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 520 mg | 21.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 520 mg 21.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 7.1 g28.4%
Sugars 0.3 g
Protein 15.2 g 30.4%
Vitamin A 150.8% Vitamin C 76.7%
Calcium 41.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.2 g | Carbs 7.8 g | Fat 5.3 g
Per Serving | Calories 193
Protein 6 g | Carbs 20.8 g | Fat 12.1 g
Per Serving | Calories 441
Protein 20.6 g | Carbs 25.6 g | Fat 30.7 g
Per Serving | Calories 145
Protein 8.1 g | Carbs 15.4 g | Fat 6.7 g