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Stuffed Plum Tomatoes - Recipe and Nutrition Facts
65

Stuffed Plum Tomatoes Recipe

Stuffed Plum Tomatoes has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Stuffed Plum Tomatoes has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat52%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.09 mg6.2%
Riboflavin0.06 mg3.8%
Niacin0.72 mg3.6%
Vitamin B60.06 mg2.9%
Folate15.2 mcg3.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.97 mg5.4%
Magnesium11.6 mg2.9%
Phosphorus58 mg5.8%
Potassium116.5 mg3.3%
Sodium435.6 mg18.2%
Zinc0.32 mg2.1%
Copper0.05 mg2.7%
Manganese0.16 mg7.9%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber0.9 g3.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 435.6 mg 18.2%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.5 g

Protein 3.2 g 6.4%

Vitamin A 6.5% Vitamin C 6.5%

Calcium 8.4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457118 Embed Table:

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