Creamy Onion Soup 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Creamy Onion Soup 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 376.8 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.2 g4.8%
Sugars 5.9 g
Protein 11 g 22%
Vitamin A 18.3% Vitamin C 6.5%
Calcium 25.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 37.2 g | Carbs 41.8 g | Fat 7.8 g
Per Serving | Calories 290
Protein 15 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 16.9 g | Fat 6.8 g
Per Serving | Calories 115
Protein 1.8 g | Carbs 6.1 g | Fat 8.6 g
Per Serving | Calories 296
Protein 27.5 g | Carbs 21.9 g | Fat 11.3 g
Per Serving | Calories 99
Protein 4.2 g | Carbs 5.4 g | Fat 6.8 g
Per Serving | Calories 390
Protein 6.1 g | Carbs 50.7 g | Fat 18.4 g
Per Serving | Calories 261
Protein 24.2 g | Carbs 34.7 g | Fat 3.1 g