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Creamy Onion Soup 1 - Recipe and Nutrition Facts
39

Creamy Onion Soup 1 Recipe

Creamy Onion Soup 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Creamy Onion Soup 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C3.9 mg6.5%
Vitamin D37.6 IU9.4%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.4%
Riboflavin0.19 mg11.3%
Niacin3.3 mg16.4%
Vitamin B60.1 mg5.2%
Folate28.8 mcg7.2%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron1.1 mg5.9%
Magnesium13.2 mg3.3%
Phosphorus297 mg29.7%
Potassium376.8 mg10.8%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.17 mg8.7%
Manganese0.37 mg18.6%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber1.2 g4.8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat13.3 g66.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 1 mg 0%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 1.2 g4.8%

Sugars 5.9 g

Protein 11 g 22%

Vitamin A 18.3% Vitamin C 6.5%

Calcium 25.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763158 Embed Table:

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