Tiny Turkey Meatball and Chickpea Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
if( 21.9 != 0.0 ){?>The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tiny Turkey Meatball and Chickpea Soup, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 39.1 mg | 65.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 597.9 mg | 17.1% | ||
Sodium | 906.4 mg | 37.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 906.4 mg 37.8%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.8 g19.2%
Sugars 0 g
Protein 27.5 g 55%
Vitamin A 17.4% Vitamin C 65.2%
Calcium 11% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 19.9 g | Carbs 8.9 g | Fat 16.1 g
Per Serving | Calories 332
Protein 23.1 g | Carbs 31 g | Fat 12.7 g
Per Serving | Calories 48
Protein 4.8 g | Carbs 1.8 g | Fat 2.4 g
Per Serving | Calories 61
Protein 6.6 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 99
Protein 4.2 g | Carbs 5.4 g | Fat 6.8 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 22.5 g | Fat 2.2 g
Per Serving | Calories 293
Protein 11 g | Carbs 16 g | Fat 20.9 g
Per Serving | Calories 390
Protein 6.1 g | Carbs 50.7 g | Fat 18.4 g