Chicken with broccoli cheese soup has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken with broccoli cheese soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 36.2 mg | 1% | ||
Sodium | 276.2 mg | 11.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 276.2 mg 11.5%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 4.2 g 8.4%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 1.4% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 33.2 g | Carbs 32.8 g | Fat 9.5 g
Per Serving | Calories 209
Protein 12.1 g | Carbs 30.2 g | Fat 4 g
Per Serving | Calories 379
Protein 25.4 g | Carbs 42.4 g | Fat 11.4 g
Per Serving | Calories 333
Protein 31.3 g | Carbs 35.7 g | Fat 7 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 22.5 g | Fat 2.2 g
Per Serving | Calories 646
Protein 67.9 g | Carbs 55.7 g | Fat 18.6 g
Per Serving | Calories 296
Protein 27.5 g | Carbs 21.9 g | Fat 11.3 g
Per Serving | Calories 293
Protein 11 g | Carbs 16 g | Fat 20.9 g