Chicken, Broccoli and Cheese Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Broccoli and Cheese Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 238 mg | 9.9% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 87 mg 29%
Sodium 238 mg 9.9%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 25.4 g 50.8%
Vitamin A 19.9% Vitamin C 53.3%
Calcium 25.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.2 g | Carbs 5.4 g | Fat 6.8 g
Per Serving | Calories 316
Protein 33.2 g | Carbs 32.8 g | Fat 9.5 g
Per Serving | Calories 333
Protein 31.3 g | Carbs 35.7 g | Fat 7 g
Per Serving | Calories 296
Protein 24.4 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 269
Protein 22 g | Carbs 18.5 g | Fat 13.3 g
Per Serving | Calories 218
Protein 29.7 g | Carbs 11.2 g | Fat 6.1 g
Per Serving | Calories 90
Protein 2.4 g | Carbs 15.3 g | Fat 2 g
Per Serving | Calories 621
Protein 39.4 g | Carbs 47.8 g | Fat 28.5 g