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turkey meatballs with spaghetti - Recipe and Nutrition Facts
55

turkey meatballs with spaghetti Recipe

turkey meatballs with spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing turkey meatballs with spaghetti has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C8.6 mg14.4%
Vitamin D15.2 IU3.8%
Vitamin E0.86 mg2.9%
Thiamin0.24 mg15.9%
Riboflavin0.24 mg14.3%
Niacin4.6 mg23.1%
Vitamin B60.38 mg19.1%
Folate73.6 mcg18.4%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron3.1 mg17.4%
Magnesium43.2 mg10.8%
Phosphorus203 mg20.3%
Potassium391.9 mg11.2%
Sodium439.1 mg18.3%
Zinc2.3 mg15.6%
Copper0.21 mg10.4%
Manganese0.48 mg23.8%
Selenium38.8 mcg55.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber3 g12%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 91.9 mg 30.6%

Sodium 439.1 mg 18.3%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 3 g12%

Sugars 2.6 g

Protein 23.1 g 46.2%

Vitamin A 3.2% Vitamin C 14.4%

Calcium 11.8% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1716257 Embed Table:

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