Spaghetti Squash Chicken Scampi has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Chicken Scampi has been given a composite ranking of 66, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 32% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 39.9 mg | 66.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 13.4 mg | 67.1% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 459.7 mg | 13.1% | ||
Sodium | 283.2 mg | 11.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 283.2 mg 11.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.6 g6.4%
Sugars 2 g
Protein 29.6 g 59.2%
Vitamin A 23.4% Vitamin C 66.5%
Calcium 7.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 13 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 141
Protein 8.5 g | Carbs 18.8 g | Fat 3.3 g
Per Serving | Calories 144
Protein 5.8 g | Carbs 10.7 g | Fat 9.4 g
Per Serving | Calories 129
Protein 6 g | Carbs 13 g | Fat 6.7 g
Per Serving | Calories 206
Protein 14.2 g | Carbs 16.6 g | Fat 9.7 g
Per Serving | Calories 293
Protein 16.5 g | Carbs 5.9 g | Fat 22.7 g
Per Serving | Calories 248
Protein 6.6 g | Carbs 38.9 g | Fat 8.4 g
Per Serving | Calories 332
Protein 23.1 g | Carbs 31 g | Fat 12.7 g