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Turkey Meatball Lasagna - Recipe and Nutrition Facts
44

Turkey Meatball Lasagna Recipe

Turkey Meatball Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin and Folate.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Meatball Lasagna has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C6.2 mg10.4%
Vitamin D13.2 IU3.3%
Vitamin E0.32 mg1.1%
Thiamin0.21 mg14.2%
Riboflavin0.55 mg32.2%
Niacin0.1 mg0.5%
Vitamin B60.07 mg3.7%
Folate106.8 mcg26.7%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.7 mg15.2%
Magnesium4.8 mg1.2%
Phosphorus102 mg10.2%
Potassium94.1 mg2.7%
Sodium917 mg38.2%
Zinc0.42 mg2.8%
Copper0.02 mg1.1%
Manganese0.02 mg0.8%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber3.8 g15.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 61 mg 20.3%

Sodium 917 mg 38.2%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 3.8 g15.2%

Sugars 6.8 g

Protein 26.1 g 52.2%

Vitamin A 10.4% Vitamin C 10.4%

Calcium 5.3% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2408618 Embed Table:

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