Turkey Meatball Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Meatball Lasagna has been given a composite ranking of 44, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 94.1 mg | 2.7% | ||
Sodium | 917 mg | 38.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 917 mg 38.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.8 g15.2%
Sugars 6.8 g
Protein 26.1 g 52.2%
Vitamin A 10.4% Vitamin C 10.4%
Calcium 5.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 38 g | Carbs 52.5 g | Fat 3.8 g
Per Serving | Calories 227
Protein 24.8 g | Carbs 7 g | Fat 11.3 g
Per Serving | Calories 332
Protein 23.1 g | Carbs 31 g | Fat 12.7 g
Per Serving | Calories 263
Protein 19.9 g | Carbs 8.9 g | Fat 16.1 g
Per Serving | Calories 223
Protein 12.4 g | Carbs 37.8 g | Fat 4.5 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 15.8 g | Fat 9.3 g
Per Serving | Calories 197
Protein 7 g | Carbs 31.8 g | Fat 5.8 g
Per Serving | Calories 218
Protein 7.5 g | Carbs 14.7 g | Fat 15.5 g