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Healthy Chicken Dumpling Soup - Recipe and Nutrition Facts
60

Healthy Chicken Dumpling Soup Recipe

Healthy Chicken Dumpling Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Healthy Chicken Dumpling Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat11%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2695 IU53.9%
Vitamin C5.1 mg8.5%
Vitamin D10.8 IU2.7%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg2%
Niacin0.36 mg1.8%
Vitamin B60.09 mg4.3%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.94 mg5.2%
Magnesium10.4 mg2.6%
Phosphorus25 mg2.5%
Potassium242.9 mg6.9%
Sodium584.7 mg24.4%
Zinc0.17 mg1.1%
Copper0.05 mg2.3%
Manganese0.19 mg9.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber1.8 g7.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 584.7 mg 24.4%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 1.8 g7.2%

Sugars 5.4 g

Protein 24.2 g 48.4%

Vitamin A 53.9% Vitamin C 8.5%

Calcium 7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=958652 Embed Table:

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