healthy chicken quesillas has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for healthy chicken quesillas, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 195.1 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 1 mg 0%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 10.1 g40.4%
Sugars 0 g
Protein 29.4 g 58.8%
Vitamin A 6.3% Vitamin C 1.9%
Calcium 16.2% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 46.6 g | Carbs 39 g | Fat 10.6 g
Per Serving | Calories 261
Protein 24.2 g | Carbs 34.7 g | Fat 3.1 g
Per Serving | Calories 339
Protein 27.8 g | Carbs 28.7 g | Fat 13.3 g
Per Serving | Calories 407
Protein 37.1 g | Carbs 59.2 g | Fat 3.8 g
Per Serving | Calories 435
Protein 57.3 g | Carbs 13.8 g | Fat 13.5 g
Per Serving | Calories 366
Protein 58.6 g | Carbs 16.3 g | Fat 6.1 g
Per Serving | Calories 202
Protein 37.1 g | Carbs 9 g | Fat 2.2 g
Per Serving | Calories 133
Protein 4.4 g | Carbs 19.4 g | Fat 4.5 g