healthy parmesan chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for healthy parmesan chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 16.1 mg | 80.7% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 413.6 mg | 11.8% | ||
Sodium | 655.9 mg | 27.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 655.9 mg 27.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 46.6 g 93.2%
Vitamin A 2.8% Vitamin C 3.5%
Calcium 15.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 24.2 g | Carbs 34.7 g | Fat 3.1 g
Per Serving | Calories 203
Protein 30.4 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 489
Protein 29.4 g | Carbs 55.9 g | Fat 15.6 g
Per Serving | Calories 339
Protein 27.8 g | Carbs 28.7 g | Fat 13.3 g
Per Serving | Calories 386
Protein 32.8 g | Carbs 37.3 g | Fat 13.6 g
Per Serving | Calories 483
Protein 35.4 g | Carbs 6.9 g | Fat 34.5 g
Per Serving | Calories 624
Protein 35.7 g | Carbs 67.6 g | Fat 22.7 g
Per Serving | Calories 215
Protein 21 g | Carbs 24.8 g | Fat 3.6 g