Exploding Chicken Taquitos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Exploding Chicken Taquitos has been given a composite ranking of 70, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 15% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 332.7 mg | 9.5% | ||
Sodium | 228.3 mg | 9.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45.1 mg 15%
Sodium 228.3 mg 9.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 21 g 42%
Vitamin A 4.6% Vitamin C 7.4%
Calcium 13.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 20.2 g | Carbs 45.8 g | Fat 7.9 g
Per Serving | Calories 330
Protein 38.9 g | Carbs 18.6 g | Fat 12.3 g
Per Serving | Calories 454
Protein 31.9 g | Carbs 28.3 g | Fat 24.3 g
Per Serving | Calories 163
Protein 13.1 g | Carbs 12.4 g | Fat 6.5 g
Per Serving | Calories 624
Protein 35.7 g | Carbs 67.6 g | Fat 22.7 g
Per Serving | Calories 447
Protein 46.6 g | Carbs 39 g | Fat 10.6 g
Per Serving | Calories 217
Protein 27.5 g | Carbs 1 g | Fat 9.5 g
Per Serving | Calories 163
Protein 9.9 g | Carbs 14.3 g | Fat 8.1 g