spagetti and turkey meatballs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for spagetti and turkey meatballs, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 349.9 mg | 10% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 175.9 mg 58.6%
Sodium 2 mg 0.1%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 32.8 g 65.6%
Vitamin A 9.6% Vitamin C 20.2%
Calcium 12.5% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 25.9 g | Carbs 63.8 g | Fat 10.8 g
Per Serving | Calories 149
Protein 19.1 g | Carbs 3.6 g | Fat 6.7 g
Per Serving | Calories 73
Protein 7.6 g | Carbs 1.5 g | Fat 3.8 g
Per Serving | Calories 298
Protein 17.2 g | Carbs 17 g | Fat 18.6 g
Per Serving | Calories 483
Protein 35.4 g | Carbs 6.9 g | Fat 34.5 g
Per Serving | Calories 544
Protein 57.8 g | Carbs 67.8 g | Fat 3.2 g
Per Serving | Calories 447
Protein 46.6 g | Carbs 39 g | Fat 10.6 g
Per Serving | Calories 624
Protein 35.7 g | Carbs 67.6 g | Fat 22.7 g