Southwest turkey meatballs has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest turkey meatballs has been given a composite ranking of 17, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 48% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 80.5 mg | 2.3% | ||
Sodium | 197 mg | 8.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 197 mg 8.2%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 7.6 g 15.2%
Vitamin A 3.4% Vitamin C 0.9%
Calcium 1.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 32.8 g | Carbs 37.3 g | Fat 13.6 g
Per Serving | Calories 466
Protein 25.9 g | Carbs 63.8 g | Fat 10.8 g
Per Serving | Calories 298
Protein 17.2 g | Carbs 17 g | Fat 18.6 g
Per Serving | Calories 202
Protein 16.9 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 214
Protein 17.9 g | Carbs 34 g | Fat 0.9 g
Per Serving | Calories 327
Protein 27.9 g | Carbs 48 g | Fat 2.3 g
Per Serving | Calories 245
Protein 22.1 g | Carbs 26.9 g | Fat 5.1 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 36.5 g | Fat 0.8 g