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Cream of Onion Soup 1 - Recipe and Nutrition Facts
69

Cream of Onion Soup 1 Recipe

Cream of Onion Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Niacin.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cream of Onion Soup 1 has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

  • High in Niacin
  • High in Vitamin A
  • Very high in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1210 IU24.2%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.03 mg2.1%
Riboflavin0.17 mg10.1%
Niacin4.1 mg20.7%
Vitamin B60.37 mg18.6%
Folate44 mcg11%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron8 mg44.4%
Magnesium30.4 mg7.6%
Phosphorus144 mg14.4%
Potassium456.3 mg13%
Sodium651.9 mg27.2%
Zinc1.1 mg7.2%
Copper0.27 mg13.5%
Manganese1.8 mg90.7%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber5 g20%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat4 g20%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 651.9 mg 27.2%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 5 g20%

Sugars 0.7 g

Protein 2.7 g 5.4%

Vitamin A 24.2% Vitamin C 17%

Calcium 17.1% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1867724 Embed Table:

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