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Buffalo Wing Chicken Soup (with orzo) - Recipe and Nutrition Facts
57

Buffalo Wing Chicken Soup (with orzo) Recipe

Buffalo Wing Chicken Soup (with orzo) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Buffalo Wing Chicken Soup (with orzo) has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat45%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4025 IU80.5%
Vitamin C6.6 mg11%
Vitamin D3.6 IU0.9%
Vitamin E0.76 mg2.5%
Thiamin0.35 mg23.6%
Riboflavin0.6 mg35%
Niacin20.4 mg102.1%
Vitamin B60.86 mg42.8%
Folate85.6 mcg21.4%
Vitamin B121.7 mcg28.1%
Pantothenic Acid1.6 mg15.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium688 mg68.8%
Iron3.3 mg18.4%
Magnesium70.4 mg17.6%
Phosphorus812 mg81.2%
Potassium868.9 mg24.8%
Sodium3 mg0.1%
Zinc3.6 mg24.1%
Copper0.36 mg18.2%
Manganese0.65 mg32.5%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber2.1 g8.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.9 g103.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28 g43.1%
Saturated Fat15.1 g75.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 588 Calories from Fat 0

% Daily Value *

Total Fat 28 g 43.1%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 3 mg 0.1%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 2.1 g8.4%

Sugars 2.9 g

Protein 51.9 g 103.8%

Vitamin A 80.5% Vitamin C 11%

Calcium 68.8% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2418468 Embed Table:

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