Buffalo Wing Chicken Soup (with orzo) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Buffalo Wing Chicken Soup (with orzo) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4025 IU | 80.5% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 20.4 mg | 102.1% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 688 mg | 68.8% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 812 mg | 81.2% | ||
Potassium | 868.9 mg | 24.8% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.6 mg | 24.1% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 39.8 mcg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.9 g | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 3 mg 0.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 51.9 g 103.8%
Vitamin A 80.5% Vitamin C 11%
Calcium 68.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 17.1 g | Carbs 0.1 g | Fat 17 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 319
Protein 36.1 g | Carbs 13.2 g | Fat 14.1 g
Per Serving | Calories 308
Protein 23.6 g | Carbs 18.8 g | Fat 20.4 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 16.9 g | Fat 6.8 g
Per Serving | Calories 287
Protein 18.2 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 33.1 g | Fat 12.8 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 8.7 g | Fat 0.2 g