Lasagne Style Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lasagne Style Soup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 453.2 mg | 12.9% | ||
Sodium | 759.9 mg | 31.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 759.9 mg 31.7%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 3.9 g15.6%
Sugars 6.2 g
Protein 18.8 g 37.6%
Vitamin A 16.6% Vitamin C 53%
Calcium 13.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 27.8 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 356
Protein 29 g | Carbs 19.8 g | Fat 17.4 g
Per Serving | Calories 443
Protein 37.3 g | Carbs 41.6 g | Fat 13.9 g
Per Serving | Calories 97
Protein 7.1 g | Carbs 5.2 g | Fat 5.8 g
Per Serving | Calories 225
Protein 15.7 g | Carbs 33 g | Fat 4.2 g
Per Serving | Calories 351
Protein 16.9 g | Carbs 37.5 g | Fat 11.5 g
Per Serving | Calories 287
Protein 18.2 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 16.9 g | Fat 6.8 g