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Lasagna Mamma Style - Recipe and Nutrition Facts
30

Lasagna Mamma Style Recipe

Lasagna Mamma Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Lasagna Mamma Style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat45%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.17 mg11%
Riboflavin0.13 mg7.7%
Niacin2.7 mg13.3%
Vitamin B60.11 mg5.4%
Folate35.2 mcg8.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron1.4 mg8%
Magnesium6.8 mg1.7%
Phosphorus54 mg5.4%
Potassium275.9 mg7.9%
Sodium837.3 mg34.9%
Zinc0.78 mg5.2%
Copper0.03 mg1.3%
Manganese0.01 mg0.3%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.5 g6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 837.3 mg 34.9%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.5 g6%

Sugars 5.2 g

Protein 29 g 58%

Vitamin A 11.5% Vitamin C 1.7%

Calcium 36.2% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704160 Embed Table:

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