Lasagna Mamma Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Lasagna Mamma Style, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 45% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 275.9 mg | 7.9% | ||
Sodium | 837.3 mg | 34.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 837.3 mg 34.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.5 g6%
Sugars 5.2 g
Protein 29 g 58%
Vitamin A 11.5% Vitamin C 1.7%
Calcium 36.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8.3 g | Carbs 11.4 g | Fat 6.3 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 23.2 g | Fat 4 g
Per Serving | Calories 393
Protein 27.8 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 269
Protein 18.8 g | Carbs 33.3 g | Fat 6.6 g
Per Serving | Calories 145
Protein 5.1 g | Carbs 13 g | Fat 9.8 g
Per Serving | Calories 292
Protein 16 g | Carbs 3.8 g | Fat 24.3 g
Per Serving | Calories 277
Protein 34.8 g | Carbs 14.2 g | Fat 9.3 g
Per Serving | Calories 112
Protein 18.4 g | Carbs 4.8 g | Fat 2 g