Coconut Chicken (Grainless) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Chicken (Grainless) has been given a composite ranking of 25, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 63.3 mg | 2.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 63.3 mg 2.6%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 16 g 32%
Vitamin A 0.9% Vitamin C
Calcium 2.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 16.7 g | Carbs 2.3 g | Fat 9.5 g
Per Serving | Calories 167
Protein 12 g | Carbs 8.2 g | Fat 10.3 g
Per Serving | Calories 276
Protein 22.8 g | Carbs 18.2 g | Fat 12.6 g
Per Serving | Calories 386
Protein 55.6 g | Carbs 12.6 g | Fat 12 g
Per Serving | Calories 125
Protein 9 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 495
Protein 32.5 g | Carbs 62 g | Fat 15.4 g
Per Serving | Calories 145
Protein 5.1 g | Carbs 13 g | Fat 9.8 g
Per Serving | Calories 356
Protein 29 g | Carbs 19.8 g | Fat 17.4 g