Turkey Shepherd's Pie with Scallion Mashed Potatoes has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Turkey Shepherd's Pie with Scallion Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5415 IU | 108.3% | ||
Vitamin C | 69.3 mg | 115.5% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 1.1 mg | 53.5% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 438 mg | 18.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.66 mg | 33% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 438 mg 18.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 10.9 g43.6%
Sugars 3.4 g
Protein 32.5 g 65%
Vitamin A 108.3% Vitamin C 115.5%
Calcium 20.7% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 23.1 g | Carbs 30.8 g | Fat 7.5 g
Per Serving | Calories 214
Protein 19.2 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 444
Protein 27.7 g | Carbs 49.7 g | Fat 17.4 g
Per Serving | Calories 160
Protein 14.7 g | Carbs 10.1 g | Fat 6.4 g
Per Serving | Calories 210
Protein 11.2 g | Carbs 23.3 g | Fat 9 g
Per Serving | Calories 375
Protein 22.1 g | Carbs 39.6 g | Fat 19.3 g
Per Serving | Calories 125
Protein 9 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 292
Protein 16 g | Carbs 3.8 g | Fat 24.3 g