Turkey Tamale Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Turkey Tamale Pie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 537.5 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 1 mg 0%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 8.6 g34.4%
Sugars 6.9 g
Protein 27.7 g 55.4%
Vitamin A 15.3% Vitamin C 14.8%
Calcium 36.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 32.5 g | Carbs 62 g | Fat 15.4 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 30.8 g | Fat 7.5 g
Per Serving | Calories 160
Protein 14.7 g | Carbs 10.1 g | Fat 6.4 g
Per Serving | Calories 434
Protein 28.4 g | Carbs 42 g | Fat 17.4 g
Per Serving | Calories 76
Protein 10.9 g | Carbs 6.4 g | Fat 0.6 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 26.3 g | Fat 7 g
Per Serving | Calories 300
Protein 15.5 g | Carbs 36.7 g | Fat 9.7 g
Per Serving | Calories 326
Protein 20.3 g | Carbs 39.2 g | Fat 9.3 g