lasagna style spaghetti squash has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lasagna style spaghetti squash has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 858 mg | 35.8% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 858 mg 35.8%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 8.3 g 16.6%
Vitamin A 16% Vitamin C 24.9%
Calcium 22.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.1 g | Carbs 23.2 g | Fat 4 g
Per Serving | Calories 387
Protein 31.6 g | Carbs 26.7 g | Fat 17.8 g
Per Serving | Calories 356
Protein 29 g | Carbs 19.8 g | Fat 17.4 g
Per Serving | Calories 393
Protein 27.8 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 322
Protein 19.7 g | Carbs 38.8 g | Fat 9.4 g
Per Serving | Calories 143
Protein 20.9 g | Carbs 7.7 g | Fat 6 g
Per Serving | Calories 424
Protein 14.1 g | Carbs 74.1 g | Fat 10.9 g
Per Serving | Calories 128
Protein 15.7 g | Carbs 6.9 g | Fat 4.6 g