Chicken and Sweet corn soup T has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken and Sweet corn soup T, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 531.7 mg | 15.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 79.4 mg 26.5%
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.7 g10.8%
Sugars 7.3 g
Protein 16.9 g 33.8%
Vitamin A 5% Vitamin C 18.3%
Calcium 2.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.6 g | Carbs 8.8 g | Fat 6.4 g
Per Serving | Calories 208
Protein 7.4 g | Carbs 18.7 g | Fat 12.5 g
Per Serving | Calories 159
Protein 4.9 g | Carbs 29.6 g | Fat 3.2 g
Per Serving | Calories 197
Protein 13.6 g | Carbs 34.1 g | Fat 1.7 g
Per Serving | Calories 424
Protein 4.6 g | Carbs 70.4 g | Fat 14.5 g
Per Serving | Calories 144
Protein 1.1 g | Carbs 13.3 g | Fat 10.1 g
Per Serving | Calories 123
Protein 6.2 g | Carbs 19 g | Fat 1.6 g
Per Serving | Calories 118
Protein 0.2 g | Carbs 0.9 g | Fat 12.7 g