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Chalakilis (Chicken & Corn Soup) - Recipe and Nutrition Facts
24

Chalakilis (Chicken & Corn Soup) Recipe

Chalakilis (Chicken & Corn Soup) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chalakilis (Chicken & Corn Soup), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat48%
 Calories from Carbs30%

Why this is good for you

  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.03 mg2.2%
Riboflavin0.12 mg6.8%
Niacin6.9 mg34.4%
Vitamin B60.18 mg8.9%
Folate10.8 mcg2.7%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.3 mg7%
Magnesium11.2 mg2.8%
Phosphorus167 mg16.7%
Potassium415.4 mg11.9%
Sodium902.3 mg37.6%
Zinc0.6 mg4%
Copper0.22 mg10.9%
Manganese0.43 mg21.5%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber0.5 g2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3 g15%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 902.3 mg 37.6%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 0.5 g2%

Sugars 3.6 g

Protein 6.6 g 13.2%

Vitamin A 0.1% Vitamin C 2.6%

Calcium 3.2% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=771110 Embed Table:

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