Cream Cheese Chicken Squares (e-Mealz) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Cream Cheese Chicken Squares (e-Mealz), and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 60.8 mg | 1.7% | ||
Sodium | 183.1 mg | 7.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 183.1 mg 7.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 10.5 g 21%
Vitamin A 9.2% Vitamin C 0.1%
Calcium 4.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 7.5 g | Carbs 3.5 g | Fat 2.4 g
Per Serving | Calories 106
Protein 6.9 g | Carbs 13.6 g | Fat 3 g
Per Serving | Calories 280
Protein 32.4 g | Carbs 31.3 g | Fat 2 g
Per Serving | Calories 416
Protein 33.6 g | Carbs 2.1 g | Fat 30.1 g
Per Serving | Calories 300
Protein 39.6 g | Carbs 6.3 g | Fat 12.9 g
Per Serving | Calories 97
Protein 13.8 g | Carbs 4.3 g | Fat 2.7 g
Per Serving | Calories 421
Protein 50.1 g | Carbs 13.9 g | Fat 18.1 g
Per Serving | Calories 235
Protein 19.2 g | Carbs 25.5 g | Fat 3.7 g