Cream Cheese, Garlic, and Chive Stuffed Chicken 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cream Cheese, Garlic, and Chive Stuffed Chicken 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 65% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 13.7 mg | 68.7% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 405.4 mg | 11.6% | ||
Sodium | 346.4 mg | 14.4% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 17.5 g | 87.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 151.7 mg 50.6%
Sodium 346.4 mg 14.4%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 33.6 g 67.2%
Vitamin A 22.3% Vitamin C 3.8%
Calcium 6.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 32.4 g | Carbs 31.3 g | Fat 2 g
Per Serving | Calories 288
Protein 10.5 g | Carbs 26.4 g | Fat 15.6 g
Per Serving | Calories 168
Protein 20.7 g | Carbs 0.9 g | Fat 8.6 g
Per Serving | Calories 184
Protein 11.2 g | Carbs 20.8 g | Fat 6.8 g
Per Serving | Calories 134
Protein 5.5 g | Carbs 25.6 g | Fat 0.3 g
Per Serving | Calories 190
Protein 11.2 g | Carbs 28.2 g | Fat 3.7 g
Per Serving | Calories 36
Protein 0.2 g | Carbs 1.8 g | Fat 0.1 g
Per Serving | Calories 380
Protein 32.2 g | Carbs 18.5 g | Fat 19.1 g