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Cream Cheese Veggie Chicken Pasta - Recipe and Nutrition Facts
60

Cream Cheese Veggie Chicken Pasta Recipe

Cream Cheese Veggie Chicken Pasta has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cream Cheese Veggie Chicken Pasta has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat7%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • No Saturated Fat
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.4 mg26.4%
Riboflavin0.2 mg11.5%
Niacin2.4 mg11.9%
Vitamin B60 mg0.2%
Folate120.4 mcg30.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2.2 mg12.4%
Magnesium0.4 mg0.1%
Phosphorus2 mg0.2%
Potassium6.8 mg0.2%
Sodium398.3 mg16.6%
Zinc0 mg
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber4 g16%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.4 g64.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 398.3 mg 16.6%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 4 g16%

Sugars 2.8 g

Protein 32.4 g 64.8%

Vitamin A 10% Vitamin C 17.5%

Calcium 6.3% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=482273 Embed Table:

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