Cream Cheese Veggie Chicken Pasta has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cream Cheese Veggie Chicken Pasta has been given a composite ranking of 60, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 7% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 6.8 mg | 0.2% | ||
Sodium | 398.3 mg | 16.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 398.3 mg 16.6%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4 g16%
Sugars 2.8 g
Protein 32.4 g 64.8%
Vitamin A 10% Vitamin C 17.5%
Calcium 6.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 10.5 g | Carbs 26.4 g | Fat 15.6 g
Per Serving | Calories 68
Protein 7.5 g | Carbs 3.5 g | Fat 2.4 g
Per Serving | Calories 416
Protein 33.6 g | Carbs 2.1 g | Fat 30.1 g
Per Serving | Calories 168
Protein 20.7 g | Carbs 0.9 g | Fat 8.6 g
Per Serving | Calories 244
Protein 19.8 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 14.2 g | Fat 10.3 g
Per Serving | Calories 40
Protein 0.2 g | Carbs 1.2 g | Fat 1.7 g
Per Serving | Calories 328
Protein 7.2 g | Carbs 43.1 g | Fat 14.5 g