Southen Chicken, shrimp and sausage bowl has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southen Chicken, shrimp and sausage bowl has been given a composite ranking of 48, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 39% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 16.2 mg | 80.9% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 784.8 mg | 22.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.1 g | 100.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 215.9 mg 72%
Sodium 1 mg 0%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 50.1 g 100.2%
Vitamin A 3.1% Vitamin C 17%
Calcium 8.5% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 41 g | Carbs 44.2 g | Fat 19.7 g
Per Serving | Calories 668
Protein 43.7 g | Carbs 78.4 g | Fat 21.1 g
Per Serving | Calories 562
Protein 70.4 g | Carbs 56.6 g | Fat 4.1 g
Per Serving | Calories 445
Protein 32.6 g | Carbs 55.9 g | Fat 9.3 g
Per Serving | Calories 288
Protein 10.5 g | Carbs 26.4 g | Fat 15.6 g
Per Serving | Calories 300
Protein 39.6 g | Carbs 6.3 g | Fat 12.9 g
Per Serving | Calories 235
Protein 19.2 g | Carbs 25.5 g | Fat 3.7 g
Per Serving | Calories 275
Protein 21 g | Carbs 27.8 g | Fat 10 g