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Chicken Salsa Tacos - Recipe and Nutrition Facts
61

Chicken Salsa Tacos Recipe

Chicken Salsa Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Salsa Tacos has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat16%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.7%
Riboflavin0.05 mg3.2%
Niacin6.6 mg33%
Vitamin B60.33 mg16.3%
Folate2.4 mcg0.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron1.9 mg10.4%
Magnesium16.4 mg4.1%
Phosphorus116 mg11.6%
Potassium150.5 mg4.3%
Sodium587.4 mg24.5%
Zinc0.47 mg3.1%
Copper0.02 mg1.2%
Manganese0.01 mg0.6%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber4 g16%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 587.4 mg 24.5%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 4 g16%

Sugars 4.3 g

Protein 19.2 g 38.4%

Vitamin A 0.2% Vitamin C 1.2%

Calcium 0.6% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1284788 Embed Table:

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