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Linguine Chicken & Shrimp Pasta - Recipe and Nutrition Facts
71

Linguine Chicken & Shrimp Pasta Recipe

Linguine Chicken & Shrimp Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linguine Chicken & Shrimp Pasta has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6985 IU139.7%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin1.1 mg70.2%
Riboflavin0.66 mg38.7%
Niacin14.2 mg70.8%
Vitamin B60.47 mg23.6%
Folate228.4 mcg57.1%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium384 mg38.4%
Iron5.2 mg28.9%
Magnesium49.2 mg12.3%
Phosphorus420 mg42%
Potassium456.1 mg13%
Sodium989.1 mg41.2%
Zinc2 mg13.6%
Copper0.2 mg9.9%
Manganese0.36 mg17.8%
Selenium25.8 mcg36.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.4 g26.1%
Dietary Fiber5.7 g22.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.7 g87.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat6.6 g33%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 668 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 85.5 mg 28.5%

Sodium 989.1 mg 41.2%

Total Carbohydrates 78.4 g 26.1%

Dietary Fiber 5.7 g22.8%

Sugars 1.6 g

Protein 43.7 g 87.4%

Vitamin A 139.7% Vitamin C 16.2%

Calcium 38.4% Iron 28.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=253266 Embed Table:

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