Linguine Chicken & Shrimp Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine Chicken & Shrimp Pasta has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6985 IU | 139.7% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 1.1 mg | 70.2% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 14.2 mg | 70.8% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 228.4 mcg | 57.1% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384 mg | 38.4% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 456.1 mg | 13% | ||
Sodium | 989.1 mg | 41.2% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 989.1 mg 41.2%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 5.7 g22.8%
Sugars 1.6 g
Protein 43.7 g 87.4%
Vitamin A 139.7% Vitamin C 16.2%
Calcium 38.4% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 34.7 g | Carbs 5.2 g | Fat 8.1 g
Per Serving | Calories 466
Protein 45.2 g | Carbs 57.6 g | Fat 4.5 g
Per Serving | Calories 516
Protein 41 g | Carbs 44.2 g | Fat 19.7 g
Per Serving | Calories 421
Protein 50.1 g | Carbs 13.9 g | Fat 18.1 g
Per Serving | Calories 322
Protein 31.8 g | Carbs 22.4 g | Fat 11.1 g
Per Serving | Calories 440
Protein 48.5 g | Carbs 51 g | Fat 2.9 g
Per Serving | Calories 148
Protein 27.7 g | Carbs 1.9 g | Fat 2.1 g
Per Serving | Calories 302
Protein 17.8 g | Carbs 59.7 g | Fat 1.4 g