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Rice Cooker Thai Kitchen Roasted Garlic and Chili - Recipe and Nutrition Facts
52

Rice Cooker Thai Kitchen Roasted Garlic and Chili Recipe

Rice Cooker Thai Kitchen Roasted Garlic and Chili has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Rice Cooker Thai Kitchen Roasted Garlic and Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat6%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.26 mg17%
Riboflavin0.19 mg10.9%
Niacin22.2 mg111.2%
Vitamin B61.1 mg54.1%
Folate51.6 mcg12.9%
Vitamin B120.72 mcg12%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron3 mg16.8%
Magnesium58.8 mg14.7%
Phosphorus395 mg39.5%
Potassium500.8 mg14.3%
Sodium754.7 mg31.4%
Zinc1.8 mg12.1%
Copper0.13 mg6.5%
Manganese0.3 mg15%
Selenium39.2 mcg56%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber0.8 g3.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.5 g97%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 109.5 mg 36.5%

Sodium 754.7 mg 31.4%

Total Carbohydrates 51 g 17%

Dietary Fiber 0.8 g3.2%

Sugars 3.2 g

Protein 48.5 g 97%

Vitamin A 0.8% Vitamin C 3.8%

Calcium 2.2% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=482557 Embed Table:

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