Mae's Rice Cooker Oatmeal for One has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Mae's Rice Cooker Oatmeal for One, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 237.5 mg | 6.8% | ||
Sodium | 101.9 mg | 4.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 101.9 mg 4.2%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 10 g40%
Sugars 34.1 g
Protein 13.2 g 26.4%
Vitamin A 8.8% Vitamin C 13.7%
Calcium 27.7% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 15.6 g | Carbs 49.6 g | Fat 11.4 g
Per Serving | Calories 440
Protein 48.5 g | Carbs 51 g | Fat 2.9 g
Per Serving | Calories 415
Protein 31.1 g | Carbs 32.2 g | Fat 17.9 g
Per Serving | Calories 89
Protein 3 g | Carbs 18.7 g | Fat 1.1 g
Per Serving | Calories 773
Protein 24.7 g | Carbs 83.6 g | Fat 37.2 g
Per Serving | Calories 374
Protein 10.6 g | Carbs 53.4 g | Fat 14.4 g
Per Serving | Calories 161
Protein 22 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 340
Protein 10.8 g | Carbs 37.2 g | Fat 16 g