Gradly Pesto Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gradly Pesto Pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 139.4 mg | 5.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 139.4 mg 5.8%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 3.8 g15.2%
Sugars 1.9 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium 1.9% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 15.7 g | Carbs 70.7 g | Fat 14.3 g
Per Serving | Calories 763
Protein 39.4 g | Carbs 92 g | Fat 27.5 g
Per Serving | Calories 278
Protein 14.6 g | Carbs 29.8 g | Fat 11 g
Per Serving | Calories 142
Protein 8 g | Carbs 13.9 g | Fat 6.4 g
Per Serving | Calories 161
Protein 22 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 336
Protein 13.2 g | Carbs 70.7 g | Fat 2.4 g
Per Serving | Calories 297
Protein 8.2 g | Carbs 42.5 g | Fat 6.4 g
Per Serving | Calories 286
Protein 15.3 g | Carbs 48.9 g | Fat 2 g