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Pesto Pasta with ham - Recipe and Nutrition Facts
62

Pesto Pasta with ham Recipe

Pesto Pasta with ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pesto Pasta with ham, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat36%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.57 mg38%
Riboflavin0.12 mg7.3%
Niacin3.3 mg16.4%
Vitamin B60.21 mg10.6%
Folate134 mcg33.5%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.8 mg9.9%
Magnesium8.8 mg2.2%
Phosphorus85 mg8.5%
Potassium165.4 mg4.7%
Sodium769.4 mg32.1%
Zinc0.72 mg4.8%
Copper0.05 mg2.3%
Manganese0.08 mg4.2%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber3.9 g15.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 769.4 mg 32.1%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 3.9 g15.6%

Sugars 1.6 g

Protein 14.6 g 29.2%

Vitamin A 1.2% Vitamin C 3.8%

Calcium 11% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1027632 Embed Table:

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