Chicken Lubia Polo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Lubia Polo, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 376.5 mg | 10.8% | ||
Sodium | 157.8 mg | 6.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 157.8 mg 6.6%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 8.5 g 17%
Vitamin A 12.5% Vitamin C 28.6%
Calcium 9.5% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 52.9 g | Carbs 32 g | Fat 12.9 g
Per Serving | Calories 180
Protein 15.8 g | Carbs 23.9 g | Fat 2.5 g
Per Serving | Calories 111
Protein 4.4 g | Carbs 6.2 g | Fat 7.1 g
Per Serving | Calories 382
Protein 41.3 g | Carbs 24.9 g | Fat 12 g
Per Serving | Calories 278
Protein 14.6 g | Carbs 29.8 g | Fat 11 g
Per Serving | Calories 35
Protein 0.8 g | Carbs 8.3 g | Fat 0.2 g
Per Serving | Calories 243
Protein 10.1 g | Carbs 14.4 g | Fat 19 g
Per Serving | Calories 180
Protein 9.3 g | Carbs 10 g | Fat 11.4 g