Green Chili Rice Casserole 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Green Chili Rice Casserole 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 243.9 mg | 10.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 243.9 mg 10.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 9.3 g 18.6%
Vitamin A 7.3% Vitamin C 7.2%
Calcium 23.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 8.9 g | Carbs 21.6 g | Fat 5.5 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 7.9 g | Fat 14 g
Per Serving | Calories 253
Protein 13 g | Carbs 32.6 g | Fat 7.3 g
Per Serving | Calories 540
Protein 20.7 g | Carbs 37.7 g | Fat 34.3 g
Per Serving | Calories 243
Protein 10.1 g | Carbs 14.4 g | Fat 19 g
Per Serving | Calories 255
Protein 8.5 g | Carbs 40.5 g | Fat 7.4 g
Per Serving | Calories 420
Protein 17.8 g | Carbs 17.8 g | Fat 30.8 g
Per Serving | Calories 82
Protein 17.6 g | Carbs 3 g | Fat 1.7 g