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Rice Cooker Cheesy Brown & Broccoli - Recipe and Nutrition Facts
64

Rice Cooker Cheesy Brown Rice & Broccoli Recipe

Rice Cooker Cheesy Brown Rice & Broccoli has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Rice Cooker Cheesy Brown Rice & Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat28%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C20.9 mg34.8%
Vitamin D12.4 IU3.1%
Vitamin E0.5 mg1.7%
Thiamin0.04 mg2.7%
Riboflavin0.16 mg9.3%
Niacin0.84 mg4.2%
Vitamin B60.14 mg6.8%
Folate18.4 mcg4.6%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron0.83 mg4.6%
Magnesium18 mg4.5%
Phosphorus208 mg20.8%
Potassium316.1 mg9%
Sodium1 mg0%
Zinc1.3 mg8.5%
Copper0.04 mg2.2%
Manganese0.08 mg4.1%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber4.4 g17.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat6.6 g33%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 1 mg 0%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 4.4 g17.6%

Sugars 0.7 g

Protein 15.6 g 31.2%

Vitamin A 11.6% Vitamin C 34.8%

Calcium 35% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1161039 Embed Table:

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