Laurel' Kitchen Recipes Spinach Walnut Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Laurel' Kitchen Recipes Spinach Walnut Lasagna has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3435 IU | 68.7% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 591.3 mg | 16.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 73.6 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.7 g18.8%
Sugars 7 g
Protein 31.6 g 63.2%
Vitamin A 68.7% Vitamin C 25.8%
Calcium 64% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 6.4 g | Carbs 36.7 g | Fat 16.2 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 24.6 g | Fat 15.2 g
Per Serving | Calories 123
Protein 3.9 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 166
Protein 4.8 g | Carbs 6.1 g | Fat 15 g
Per Serving | Calories 400
Protein 23 g | Carbs 59.5 g | Fat 8.5 g
Per Serving | Calories 241
Protein 18 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 144
Protein 7.6 g | Carbs 10.6 g | Fat 9.2 g
Per Serving | Calories 368
Protein 15.6 g | Carbs 49.6 g | Fat 11.4 g