Quinoa with Spinach and Walnuts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quinoa with Spinach and Walnuts has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 67.3 mg | 1.9% | ||
Sodium | 154.5 mg | 6.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 154.5 mg 6.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2 g8%
Sugars 0.1 g
Protein 3.9 g 7.8%
Vitamin A 8.5% Vitamin C 3.9%
Calcium 1.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 31.6 g | Carbs 27.6 g | Fat 21.2 g
Per Serving | Calories 317
Protein 6.4 g | Carbs 36.7 g | Fat 16.2 g
Per Serving | Calories 166
Protein 4.8 g | Carbs 6.1 g | Fat 15 g
Per Serving | Calories 61
Protein 3.9 g | Carbs 4.9 g | Fat 3.8 g