Swiss Chard Tomato Lasagna with Zucchini Noodles has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss Chard Tomato Lasagna with Zucchini Noodles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4920 IU | 98.4% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 468 mg | 46.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 646.4 mg | 18.5% | ||
Sodium | 426.7 mg | 17.8% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 426.7 mg 17.8%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.9 g
Protein 18 g 36%
Vitamin A 98.4% Vitamin C 34.2%
Calcium 46.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 21.1 g | Carbs 48.2 g | Fat 15.3 g
Per Serving | Calories 285
Protein 13.7 g | Carbs 27.1 g | Fat 15.9 g
Per Serving | Calories 172
Protein 12.6 g | Carbs 7.5 g | Fat 11.1 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.2 g | Fat 5.6 g
Per Serving | Calories 179
Protein 10.3 g | Carbs 13.4 g | Fat 9.8 g
Per Serving | Calories 508
Protein 17.4 g | Carbs 66.4 g | Fat 19.6 g
Per Serving | Calories 400
Protein 23 g | Carbs 59.5 g | Fat 8.5 g
Per Serving | Calories 423
Protein 31.6 g | Carbs 27.6 g | Fat 21.2 g