Leeha's Creamy Cheesy Chicken and Veggie Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leeha's Creamy Cheesy Chicken and Veggie Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 159.9 mg | 4.6% | ||
Sodium | 415.5 mg | 17.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 415.5 mg 17.3%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2.3 g9.2%
Sugars 0.5 g
Protein 6.9 g 13.8%
Vitamin A 50.1% Vitamin C 8.4%
Calcium 7.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 17.8 g | Carbs 9.3 g | Fat 9.2 g
Per Serving | Calories 920
Protein 36.7 g | Carbs 56.2 g | Fat 61.6 g
Per Serving | Calories 68
Protein 7.5 g | Carbs 3.5 g | Fat 2.4 g
Per Serving | Calories 288
Protein 10.5 g | Carbs 26.4 g | Fat 15.6 g
Per Serving | Calories 209
Protein 4.4 g | Carbs 42.1 g | Fat 2.7 g
Per Serving | Calories 165
Protein 19.2 g | Carbs 5.3 g | Fat 7.5 g
Per Serving | Calories 284
Protein 24.1 g | Carbs 20.1 g | Fat 12.5 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 19.9 g | Fat 4.5 g